These sweet and spiced mixed nuts with rosemary are sure to be a hit at your next holiday get together! Full of flavor, super easy, and dangerously delicious.
Spiced Nuts
Spiced toasted nuts with rosemary
Ingredients
- 4 cups mixed nuts of choice
- 3 tbsp maple syrup
- 3 tbsp avocado oil
- 2 tbsp fresh rosemary, finely chopped
- 1 tsp Redmond real salt
- 1/2 tsp smoked paprika
- 1/4-1/8 tsp cayenne pepper
Instructions
- Heat oven to 350° Put parchment paper on a sheet pan.
- Mix all your choice of nuts in a large bowl and set aside*
- In a small bowl whisk together the remaining ingredients.
- Pour mixture over nuts and mix well till completely coated.
- Spread nut mixture onto parchment lined cookie sheet and bake 15-20 minutes, till nicely browned. Let cool and serve in a bowl.
Notes
*you can use any nuts you choose, but we suggest pecans, walnuts and cashews.