Turning the greatest salty snack into a special treat with a little Christmas flair by adding peppermint and chocolate. Your welcome.
Chocolate Peppermint Popcorn
A little Christmas twist to liven up your favorite snack.
Ingredients
- 20 cups popped popcorn
- ¼ cup Miyokos vegan cashew butter
- ½ tsp Redmond real Salt
- ¼-½ cup crushed candy canes
- ¼ cup melted Enjoy life vegan chocolate chips
Instructions
- Melt your butter in a saucepan while you pop your popcorn.
- Melt your chocolate. while you make your popcorn.
- In a large bowl mix your butter, salt and popcorn.
- Pour the popcorn onto a parchment lined sheet pan.
- Drizzle the chocolate over the popcorn and then sprinkle your crushed peppermint over it.
- Refridgerate till chocolate has hardened and serve.