Chocolate Avocado Mousse Tart
This gluten-free tart is so rich and creamy, made with creamy avocados and non-dairy chocolate you will have everyone fooled.
Ingredients
Chocolate Mousse
- 1 1/2 cups Avocados
- 1 1/2 tbsp Fair Trade Cocoa
- 1 1/4 cups Non-dairy dark chocolate chips (Enjoy life brand)
- 1/4 tsp Salt (Redmonds Real Salt brand)
- 3 tbsp Maple Syrup
- 8 capsules Activated Charcoal* optional
- Fruit for decorating, blueberries, blackberries, pomegranates.
Chocolate Crust
- 1 1/2 cups Almond flour
- 3 tbsp Fair trade cocoa powder
- 3 tbsp Avocado oil or coconut oil
- 2 tbsp Maple syrup
- 1/2 tsp Salt
Instructions
Avocado Mousse
- Melt the chocolate chips over a double boiler on stove. If you don't have a doulble boiler you may use a pot with small amount of water and bring to a simmer. Place your bowl of chocolate chips over the bowl and stir frequently till melted.
- Remove any brown spots from your avocados and place in food processor or blender with all ingredients and blend till smooth and creamy with no chunks remaining.
- Pour Mousse into cooled crust and refridgerate for at least 2 hours.
- Decorate your tart with your choice of fruit and serve.
Chocolate Crust
- Preheat oven to 350
- Add all ingredients to a bowl and mix well.
- Press crust into a rectangular or 9 inch round tart pan.
- Bake crust for 10-12 minutes and let cool. Place in freezer to speed up the process. Must be cooled completely before adding in your mousse.
Notes
*Activated charcoal was used to make the tart a black color for a halloween inspired treat. It is optional.
You can find activated charcoal here.
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