This holiday broccoli rice casserole is so amazingly delicous that your family will be asking for it all year round!
Broccoli Rice Casserole
The perfect Christmas side dish to compliment any main course.
Ingredients
- 1 cup wild rice
- 1 tsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 ½ tsp thyme*
- 1 ½ tsp parsley*
- ½ tsp salt
- 1 tbsp avocado oil
- ½ cup onion, chopped
- 8 oz baby bella mushrooms
- 2 cloves garlic
- 2 cups broccoli**
- ¼ cup white wine
- 8 oz kitehill vegan cream cheese
Instructions
- Make rice according to package directions, adding in the avocado oil and all the seasonings.
- Heat a skillet on medium high heat, add avocado oil and onion, saute about 5 minutes.
- Add in mushrooms, garlic, broccoli, salt and pepper then saute till broccoli is softened.
- Pour in the wine and deglaze the pan, scraping all the brown bits.
- Finally add in the cream cheese and stir until melted.
- Combine the cream cheese mixture with the rice.
- Can be served immediately or put into a casserole dish to warm in oven later.***°
Notes
*If using fresh double the amount.
**Can use fresh or frozen.
***To reheat place cold pyrex in oven, set temp to 350. Keep it covered and bake for 30 minutes.