These decadent, fudgy brownies are the perfect indulgent treat to enjoy with your friends and family for Christmas.
Peppermint Chocolate Brownies
These vegan and gluten free peppermint brownines are the perfect holiday treat.
Ingredients
- 2 cans organic black beans, drained and rinsed
- 1 cup cashew or almond butter
- 1 cup real maple syrup
- 2 tsp vanilla extract
- ¼ cup espresso or strong coffee
- 2 tbsp 2 tbs avocado oil
- ½ cup gluten free flour blend*
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp peppermint extract or 8 drops young living peppermint essential oil
- 1 cup vegan chocolate chips
- ¼ cup crushed organic candy canes
- ¼ cup vegan white chocolate, melted
Instructions
- Preheat oven to 350°
- Combine beans, nut butter, maple syrup, oil and coffee in food processor until smooth.
- Next add in all remaining ingredients, EXCEPT chocolate chips. candy canes and white chocolate. Process till well combined.
- Stir in your chocolate chips with a wooden spoon into a parchment lined 9x13 pyrex dish. Bake30-35 minutes, watching carefully not to overbake.
- Once brownies are cooled, drizzle white chocolate over and sprinkle with crushed peppermint.
Notes
*Can also use protein powder to give these an extra protein boost.