Eggnog French Toast Casserole
Overnight Eggnog French toast, non-dairy and gluten free
Servings 6 people
Ingredients
- 2 cups non-dairy eggnog
- ¼ cup maple syrup
- 2 tsp vanilla extract
- 1 tsp nutmeg
- 1 tsp cinnamon
- ½ tsp redmond real salt
- 2 tbsp chia seeds
- 1 loaf bread, cut into cubes* 16 oz
Instructions
- Place cubed bread in an oven at 300° for about 20 minutes to dry out the bread. Then grease up your 9x13 baking dish with oil.
- Place all ingredients except the bread in a high powered blender and blend well.
- Mix bread and sauce together in a bowl, until all your bread is completely coated. Pour into your baking dish and refrigerate overnight.
- Next morning place covered dish in cold oven and set temp to 350. Bake for 30 minutes covered. Remove cover and bake an additional 10-15 minutes.
- Serve with maple syrup and a sprinkle of organic powdered sugar.
Notes
*If your family doesn't have gluten sensitivities, you can use brioche or french bread to make this even better.